About DAK Thai Cuisine

Dak Thai Cuisine is a family-owned eatery and serves quick and simple homestyle Thai food, made from fresh ingredients and traditional family recipes. We opened in Creswell in March of 2020 and it is our only location. In Thai, "Dak" means to devour or to eat with great enthusiasm and gusto; it is a playful and naughty way to say eat.
About Our Ingredients

All of the SAUCES (stir-fry sauces, seasoning sauces, pad thai sauce, peanut sauce, etc.) used in our dishes are made here, in-house, at DAK.

‣‣‣ Our Spicy Smoked Chili Paste is made from fresh mild red chilies, herbs, and other aromatics and spices. 
‣‣‣ Our Peanut Sauce is vegan/vegetarian-friendly, and made from scratch with freshly roasted peanuts and other spices.
‣‣‣ Our Sweet and Sour Chili Sauce is also vegan/vegetarian-friendly.
‣‣‣ Our seasoning sauce contains fish sauce, oyster sauce, soy (wheat) sauce, and traditional Thai seasonings.
‣‣‣ Our vegan/vegetarian seasoning sauce contains soy (wheat) sauce and mushroom sauce. There are no animal products of any kind in our vegan/vegetarian seasoning sauce.

‣‣‣ We only use fresh and organic tofu in our dishes. Our tofu is from Bui Natural Tofu of Portland, OR.
‣‣‣ We use local and fresh meat, poultry, and vegetables. 
‣‣‣ We use both fresh Thai chilies (also known as Bird's eye chili) and freshly-ground, sun-dried Thai chilies to spice our dishes. 

Notes on allergens: Due to the nature of Thai food and its ingredients (including fish sauce, oyster sauce, shrimp paste, chili, peanuts, which are essential and key to Thai cooking), handling of fish/seafood, nuts, seeds, eggs, and soy products is required, thus, cross contamination may occur.
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